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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
3 tbsp bacon grease
1/3 cup all-purpose flour
3 cups milk
2 tbsp black coffee
1 tbsp Worcestershire sauce
1/2 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
Brown sausage in a skillet over medium-high heat; remove sausage from pan. Stir bacon grease into sausage drippings and return to medium heat. Stir flour into pan and cook, stirring constantly, until golden brown. Gradually whisk milk into pan. Cook until mixture begins to simmer, then add sausage, coffee, Worcestershire sauce, salt, and pepper to pan. Reduce heat and simmer for 15 minutes or until thickened.

 

 

 

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