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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham and Broccoli Casserole Recipe

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This recipe for Ham and Broccoli Casserole is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20-oz frozen broccoli
1/2 cup chopped onion
2 tablespoon margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 can milk
4-oz (1 cup) shredded cheddar cheese
2 cups minute rice, uncooked
1-1/2 teaspoon Worchestershire sauce
ham
Directions:
Directions:
Cook frozen broccoli according to package directions, drain. In sauce pan cook onion in margarine until tender. In large mixing bowl stir together soups, milk and cheese. Add drained broccoli, onion, ham, uncooked rice and sauce. Mix well. Bake in 2-1/2 quart dish at 350º for 45-50 minutes.

 

 

 

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