Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Semi-hot Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Semi-hot Peppers is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t salt
1 t oregano
1 clove garlic
1 sprig dill
white vinegar
water
semi-hot banana peppers
Directions:
Directions:
Into each jar add the salt, oregano, garlic and dill. Fill with cleaned and seeded peppers, cut into big strips. Cover with brine made of 1/2 vinegar and 1/2 water. Seal jars.
Personal Notes:
Personal Notes:
2 gallons of vinegar to 1 bushel of peppers. Oh so good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

700W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!