Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beer Steamed Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Steamed Shrimp is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10lbs. Shrimp-peeled or unpeeled,
2cans Beer,
1c. vinegar,
Mustard Powder, Cloves, Black Pepper, Old Bay
Directions:
Directions:
Place Beer and vinegar in pan and bring to boil, line a colander with shrimp and sprinkle with spice mixture. Place colander on top of beer mixture,cover and let steam 6-7 minutes. Repeat process until shrimp is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!