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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swedish Nuts Recipe

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This recipe for Swedish Nuts is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pecans
1 c. sugar
2 egg whites
1/2 c. butter
dash of salt
Directions:
Directions:
Toast nuts in 350º oven until light brown.

Beat egg whites until stiff peak forms. Fold in sugar and nuts.

Melt butter on cookie sheet and spread nut mixture over buttered pan.

Bake at 325º for 30 minutes. Stir every 10 minutes or until nuts are light brown.
Personal Notes:
Personal Notes:
Grandma's Swedish Nuts are a family favorite at Christmas time. Especially Missy's!

 

 

 

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