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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hanky Pankies Recipe

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This recipe for Hanky Pankies is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. breakfast sausage
1 lb. velveeta
1/2 T. garlic salt
1 T. worcestershire sauce
1 loaf party rye
Directions:
Directions:
Brown ground beef & sausage. Drain. Add remaining ingredients & spread on party rye. Bake at 350º until edges are crispy, approx. 20 minutes.
Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
This is a great football party appetizer. You can actually watch your butt getting bigger when you eat them, but they're good!

 

 

 

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