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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Blackened Salmon With Mango Salsa Recipe

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This recipe for Blackened Salmon With Mango Salsa is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6 oz. salmon fillets
All Natural PAM Cooking Spray
1/4 t. salt
1 T. blackened seasoning
SALSA:
1 lg. ripe mango, peeled and coarsely chopped
1/4 c. finely chopped purple onion
2 T. chopped fresh cilantro
1 T. chopped fresh mint
3 T. orange juice
1 jalapeņo pepper, seeded and minced
1/4 t. ground cumin
1/4 t. salt

Directions:
Directions:
Stir together all salsa ingredients and chill. Sprinkle salmon fillets evenly with salt and blackened seasoning. Spray large skillet with cooking spray for 2 seconds and heat over medium-high heat. Place salmon in skillet. Cook 4-6 minutes on each side or to desired degree of doneness. Serve immediately with Mango Salsa.

 

 

 

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