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Roasted Potato Medley Recipe

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This recipe for Roasted Potato Medley is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sweet potatoes (not yams)
4 Yukon Gold potatoes
8 new potatoes
1/4 C plus 2 T olive oil
1 tsp Tarragon or 1 tsp each thyme and rosemary
1/8 tsp salt
1/8 tsp black pepper
Directions:
Directions:
Preheat oven to 425º F. Peel and cube the sweet and Yukon potatoes. Scrub the new potatoes and cut into cubes.

Place the potatoes in a large saucepan. Add enough lightly salted water to cover potatoes. Bring to a boil and cook the potatoes for 3 mins. Drain thoroughly.

Spread the potatoes in a single layer on a large nonstick baking sheet.

Drizzle the potatoes with olive oil and sprinkle with the spices. Roast the potatoes until browned and crisp, about 25 mins. Serve Immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins

 

 

 

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