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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crab Roll-Ups Recipe

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This recipe for Crab Roll-Ups is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. frozen chopped spinach, thawed, squeezed dry
1 envelope vegetable soup mix
1/2 c. mayonnaise
1/2 c. sour cream
8 oz. imitation crab meat, chopped
8 oz. cream cheese, softened
1/4 c. mango chutney
1/8 t. each of garlic powder, onion powder
12 flour tortillas (8-in.)
Directions:
Directions:
In a mixing bowl, combine squeezed spinach, soup mix, mayonnaise and sour cream. Cover and refrigerate 1 hour. In another bowl, combine crab, cream cheese, chopped chutney, garlic and onion powder. Cover and refrigerate 1 hour. Spread spinach mixture on 6 tortillas. Spread crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Roll up tightly and wrap in plastic wrap. Refrigerate 1 hour. Unwrap and slice each roll in seven spiral pieces. Yield: 7 dozen. May add Provolone cheese.

 

 

 

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