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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sugar
1/4 Tsp. Salt
2 1oz. Unsweetened Chocolate Squares
2 Tbsps. Light Corn Syrup
2 Tbsps. Butter
1 Tsp. Vanilla
3/4 Chopped Walnuts
Directions:
Directions:
Combine sugar, salt, corn syrup, butter, and milk in a sauce pan, mix thoroughly. Cook slowly until candy thermometer is at Soft Ball. (234º) Stirring occasionally to keep mixture from burning. Remove from heat. Let stand undisturbed until cool. Add flavoring and walnut pieces, beat with a wood spoon until creamy. Pout into buttered square 8" x 8" x 2" pan. Cool completely.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was another favorite candy that my dad (Rod Epps) used to make at Christmas. Sometimes the fudge would be grainy but it never stopped us from eating it!

 

 

 

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