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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spicy Gazpacho Recipe

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This recipe for Spicy Gazpacho is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cucumbers, peeled and diced
2 beefsteak tomatoes, diced
4 cloves garlic, finely chopped or diced
1 red onion, coarsely chopped
1 red bell pepper, diced
1 yellow bell pepper, diced

2 tbsp olive oil
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
2-3 cups tomato juice
1 tsp black pepper
1 tsp salt
Directions:
Directions:
Mix the first 6 ingredients together in a large glass bowl or ceramic bowl.
Then add the rest of ingredients. Toss to combine.
Next place the mixture in a food processor with steel blade and pulse until it is the desired consistency. Cover and refrigerate for at least 4 hours.
Garnish with herbs (cilantro or parsley) and cayenne pepper

 

 

 

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