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Finnish Pasties Recipe

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This recipe for Finnish Pasties is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3 c. flour
1 tsp. salt
1 c. lard
1 egg, beaten
1 tsp. vinegar
5 tbsp. cold water
Filling:
2 c. diced peeled potatoes
3/4 to 1 c. diced carrots
3/4 lb. ground beef or sirloin
1/4 c. diced onion
1 1/4 c. diced peeled rutabaga
2 tbsp. Worcestershire sauce
Salt and pepper to taste
1/4 tsp. poultry seasoning
Butter
1 egg, beaten
1 tbsp. water
Directions:
Directions:
Combine flour and salt in a mixing bowl; cut in lard. Blend in egg, vinegar and water. Chill dough. Meanwhile, combine potatoes, carrots, meat, onion, rutabaga, Worcestershire sauce, salt, pepper and poultry seasoning. Roll out dough into six to seven 6 in. rounds. Place about 1/2 c. of filling on half of each circle. Put a pat of butter on filling; fold other half of dough over filling and pinch edges to seal. Combine egg and water; brush over pasties. Make steam vents with fork. Bake at 375º for 15 min.; reduce heat to 350º and bake 1 hour longer. Makes 6 - 7 pasties.

 

 

 

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