Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

SUNDAE PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SUNDAE PIE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) Keebler graham cracker pie crust
1 quart vanilla ice cream, softened
½ c. Smucker’s chocolate sundae syrup
¼ c. Betty Crocker Parlor Perfect Praline Nut Crunch
Redi-whip
Maraschino cherries
Directions:
Directions:
Spoon half of the ice cream into the crust and place in freezer for 5-10 minutes. Spread chocolate topping evenly across the ice cream; sprinkle nut crunch over topping and spoon remaining ice cream into pie shell, mounding it in the center. Freeze at least 2 hours or overnight. Remove pie from freezer and let stand for 10 minutes to soften. Garnish with chocolate topping, reddi whip, and cherry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!