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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Dog and Potato Salad Recipe

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This recipe for Hot Dog and Potato Salad is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Hot Dogs (a nice change is Polish Sausage)
4 ~ 5 C cooked red skin potatoes, skin left on
2 Cans cut green beans, drained.
1 Onion, sliced thin
1/2 C salad oil, 1/3 C vinegar
1 1/2 tsp. salt, Pepper to taste
Directions:
Directions:
Simmer hot dogs in boiling water for 5 min. (or microwave). Drain and Cool
Slice cooked potatoes and combine w/salt, pepper, oil and vinegar (may remove potato skins)
Arrange drained beans in bottom of greased 1 1/2 qt. casserole dish.
Arrange potato mixture and onions over beans in alternating layers.
Top with hot dogs. Cover and bake
Personal Notes:
Personal Notes:
From my mother Kitty Laibe. This was my favorite casserole as a child.

 

 

 

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