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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked diced potatoes, 1 package (10oz) frozen peas and carrots, 1/3 cup butter, 1/3 cup flour, 1/3 cup chopped onion, 1/2 tsp salt, 1/4 tsp pepper, 1 3/4 cups chicken broth, 2/3 cup milk,
2 1/2 - 3 cup shredded or diced cooked chicken, Betty Crocker Mix for 9 inch 2 pie crust.
Directions:
Directions:
Rinse frozen peas adn carrots under running cold water to separate, drain, heat butter in 2 quart sauce pan over low heat until melted. Stir in flour, onion, salt & pepper. Cook, stirring constantly until mixture is bubbly, remove from heat. Stir in broth adn milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in chicken and vegtables. Place in pie crust. Cook at 425º until golden brown about 35 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min

 

 

 

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