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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jewish Rice Recipe

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This recipe for Jewish Rice is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can mushrooms
1 soup can full of rice (minute)
1 stick margarine
1 can onion soup
1 can beef consomme'
Directions:
Directions:
Mix all together and pour into round casserole dish. Bake uncovered at 350º for 45 minutes. Stir and bake an additional 15 minutes.

 

 

 

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