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Wild Rice and Meatballs Recipe

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This recipe for Wild Rice and Meatballs is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1/2 c. bread crumbs
3/4 c. milk
1 tsp. salt
1 tsp. dry mustard
1 tsp. Worcestershire sauce
2 lb. extra lean ground beef
Rice:
1 c. celery, chopped
1 c. onion, chopped
1 can cream of mushroom soup
1 can water
1/4 c. Burgundy wine
1 c. ripe olives, chopped
1 1/4 c. wild rice
1 c. grated Swiss cheese
Directions:
Directions:
Mix meatball ingredients and shape into meatballs; brown. For rice: Saute celery and onion; add remaining ingredients except cheese. Bake covered at 350º for 45 min. Add cheese and bake 45 min. more.

 

 

 

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