Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Etoufee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Etoufee is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
2 bunches of green onions
4 bell peppers
1 clove of garlic
3 cans cream of celery soup
Parsley flakes
salt
pepper
cayenne pepper
cooked seafood...your choice of whatever you have.
Directions:
Directions:
Saute the first three items in 2 sticks of butter
until tender
Add 3 cans of cream of celery soup and season to taste with salt, pepper, cayenne pepper, parsley flakes. Add a little bit of kitchen Bouquet to color it and toss in your favorite seafood which has been cooked...probably 1-2 lbs of shrimp, crab, etc
Serve over Rice
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
less than an hour
Personal Notes:
Personal Notes:
Most of Aunt Pat's recipes include lots of chopping and lots of butter but you'll find that those little extra touches make them special.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!