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Chicken and Dumplings (Don't Panic, Real Easy!) Recipe

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This recipe for Chicken and Dumplings (Don't Panic, Real Easy!) is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil Hen(s) according to the number you'll be serving--I boil in chicken broth with onions, carrots, and celery chopped up and tossed in. Simmer until chicken is done. Let cool, remove from broth and debone.

Flour tortillas
salt and pepper
Directions:
Directions:
Now here comes the easy part! Cut flour tortillas in bite size strips and drop in boiling broth. Put chicken in when dumplings are done. Voila!
If planning this for supper, toss hen and vegetables into crock pot and cook all day on low...then make dumplings when you get home!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
less than one hour.
Personal Notes:
Personal Notes:
Everyone will be so impressed with your down home cooking. Serve with cornbread, blackeyed peas, sliced tomatoes or any fresh vegetable.

 

 

 

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