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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 big cans frito bean dip
3 mashed avocados seasoned with lemon joice and salt
1 cup sour cream mixed with 1 pkg of taco seasoning
8-10 green onions chopped including tops
4-6 tomatoes - chopped
1 cup sliced black olives
2 cups shredded cheddar cheese
Directions:
Directions:
In a large dish layer items in order of listing and top with cheese.
Put in microwave just long enough to melt cheese.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is another nice addition to the other appetizer items. Recommend serving with the CCQ (Chili Con Queso) recipe and the Mexican Dip.

 

 

 

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