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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hank's Crab Dip Recipe

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This recipe for Hank's Crab Dip is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1/2 cup parsley
1 bunch chopped green onions

2 tbsp flour
1 Pint, Half and Half.
1/2 lb grated Swiss cheese
1 lb. real or mock crabmeat.
Ritz crackers
Directions:
Directions:
Melt butter , add 1/2 cup of parsley and 1 bunch of chopped green onions and cook until wilted.
Add 2 tbsp flour and 1 pint 1/2 and 1/2. when it begins to thicken, add 1/2 lb grated swiss cheese and 1 lb of mock or real crabmeat!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Really good and impressive to serve!

 

 

 

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