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Asparagus Roll-ups Recipe

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This recipe for Asparagus Roll-ups is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 slices of thin bread, crust removed
3 oz Kraft Old English Spread
8 oz of cream cheese
1 egg beaten
1 cup of melted butter
1 can asparagus
Directions:
Directions:
Roll bread out thin
Mix all ingredients together except asparagus and butter. Spread cheese mixture on bread, place 1-2 asparagus on bread and roll up. Roll in melted butter, and bake at 350 til brown.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
These are well known at lunches in Lincoln and Ouachita Parish! They are a very nice touch to a fancy lunch plate and are just plain good!

 

 

 

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