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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Walnut Apple Cake with Poured on Caramel Icing Recipe

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This recipe for Walnut Apple Cake with Poured on Caramel Icing is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oil
2 eggs
1 1/2 c. sugar
1 1/2 tsp. vanilla
2 c. flour
3/4 tsp. soda
1/2 tsp. salt
2 c. diced apples, peeled or unpeeled
1 c. chopped nuts
Caramel icing:
1/2 c. butter
3 tbsp. milk
3/4 c. brown sugar
Directions:
Directions:
Mix oil, eggs, sugar and vanilla. Add flour, soda and salt. Add apples and nuts. Bake in sprayed 9 x 13 in. pan at 350º for 50-60 min.
Mix icing ingredients together and boil together for 2 1/2 min. Ice cake while hot.

 

 

 

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