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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jambalaya Recipe

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This recipe for Jambalaya is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken breasts
11/2 lb of sausage
1/4 cup of oil
2 cups of chopped onion
2 cups chopped celery
2 cups bell pepper
1 tbsp garlic
2 cups of raw rice
2 1/2 cups water,
cayenne
Directions:
Directions:
Saute chicken and sausage until done. Remove them to a plate and add veggies to pot until wilted, then return meat, add all other ingredients.
Bring to boil, then lower heat, cover and simmer 35 - 40 minutes.
DON'T LOOK in the pot until the time is up. Stir in minced parsley and green onions when done.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
No idea why you can't peek while cooking, but if Pat said don't look until the 40 mins is over then don't look!

 

 

 

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