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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rum Cake Recipe

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This recipe for Rum Cake is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Yellow Cake Mix
1 pkg French Vanilla instant pudding mix
1 cup chopped pecans
1/2 cup water
1/2 cup Wesson Oil
1/2 cup Rum
4 eggs

Sauce
1 stick of butter
1 cup sugar
1/4 cup water
2 oz of Rum
Directions:
Directions:
Sprinkle pecans on bottom of greased Bundt pan. Mix all ingredients except egg. Mix eggs in one at a time. Bake 1 hour @ 325. Let cool.

For the Sauce:
Boil all ingredients. Pour over cake while its still in pan. Let cake cool completely before removing from pan.
Preparation Time:
Preparation Time:
1 hour 15 mins
Personal Notes:
Personal Notes:
Aunt Pat made hundreds of these cakes through the years as Christmas gifts. This was a favorite of everyone on her list! Its delish and will be a great dessert to take when you want to impress your friends!

 

 

 

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