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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Nene's California Rice Casserole Recipe

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This recipe for Nene's California Rice Casserole is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sour cream
1 1/2 cup cottage cheese
1 4 oz can chopped green chili's
1 4 oz can hot green chilies chopped
salt and pepper
2-3 cups cooked rice
3/4 lbs of Monterrey jack cheese- grated
1 1/2 cups cheddar cheese--grated
Directions:
Directions:
Mix all ingredients and add Salt and Pepper to taste
place in a 9x13 buttered casserole and bake for 25 minutes at 350 or until cheese is melted and bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This can be made ahead of time and freezes beautifully! If you choose to use my friend JoAnne's recipe simply add a bayleaf and sprinkle parsley on top of cheese. It was MY recipe first.

 

 

 

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