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Mile High Rhubarb Pie Recipe

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This recipe for Mile High Rhubarb Pie is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
2 tbsp. powdered sugar
1/2 c. butter
Pinch of salt
Filling:
2 1/2 c. cut up rhubarb
1 1/3 c. sugar
3 egg yolks
2 tbsp. flour
1/3 c. milk
Meringue:
3 egg whites
1/4 tsp. cream of tartar
6 tbsp. sugar
1/2 tsp. vanilla
Directions:
Directions:
Heat oven to 350º. Mix crust ingredients together and press into 8 in. pie pan. Bake 20 min. Combine filling ingredients in saucepan, cook until thick; pour into baked crust. Heat oven to 400º. Beat egg whites and cream of tartar until foamy; gradually add sugar and beat until stiff but not dry. Fold in vanilla. Spread over filling; seal edges of meringue to crust. Bake about 10 min., until meringue is browned.

 

 

 

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