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Michigan Cherry Muffins Recipe

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This recipe for Michigan Cherry Muffins is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable cooking spray
1 c. flour
3/4 c. oat bran
2/3 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
3/4 c. skim milk
1/2 c. nonfat plain yogurt
1/3 c. butter, melted and cooled
2 egg whites, slightly beaten
1 tsp. almond extract
3/4 c. dried cherries, chopped
1/3 c. pecans, chopped
2 tsp. grated lemon rind
Directions:
Directions:
Preheat the oven to 400º. Spray 12 muffin cups with vegetable cooking spray. Combine the flour, oat bran, sugar, baking powder and salt; mix well. In another bowl, combine the milk, yogurt, butter, egg whites, and almond extract. Add to the flour mixture, stirring just until moistened. Fold in the cherries, pecans, and lemon rind. Fill the muffin cups 2/3 full. Bake for 20-25 min. or until golden brown. Remove immediately from the pan. Serve warm or at room temperature.

 

 

 

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