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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blender Hollandaise Recipe

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This recipe for Blender Hollandaise is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp white pepper
few grains of cayenne pepper
1/2 cup softened butter
Directions:
Directions:
Place all ingredients into the glass container of a blender. Cover and whirl until well blended. Then remove cover and gradually pour 1/2 cup boiling water into the center while blender is running; Put cover back on and blend about one minute or until perfectly smooth. Remove to the top of a double boiler and cook over hot water stirring constantly about 3 minutes or until the sauce thickens. Keep warm over hot water stirring occasionally.
Number Of Servings:
Number Of Servings:
1 1/2 cups of sauce
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is a never fail recipe and is so good!
That being said, I also recommend that you keep a few pkts of McCormick Hollandaise mix in the pantry...its great to fall back on if you don't have all the ingredients on hand or if you are in a big hurry. Just sprinkle a bit of paprika on the top when you serve it and no one will be the wiser!

 

 

 

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