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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can asparagus, drained
1 (10 oz.) can cream of celery soup
White pepper, to taste
1/2 cup mild cheddar cheese, grated
1 can french fried onion rings - optional
Directions:
Directions:
Place drained asparagus in one-quart shallow baking dish or pie plate. Spread soup evenly over asparagus. Sprinkle with white pepper and grated cheese. Bake in 350º oven for 30 minutes, until hot and bubbly. Remove from oven and cover with French onion rings. Return to oven for five minutes. Serve immediately while onion rings are crispy.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Fast and easy!

 

 

 

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