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Julie's Carbonara Recipe

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This recipe for Julie's Carbonara is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any type pasta (I usually use capellini - Robert loves mini bow-ties)
Raw egg
Milk or 1/2 and 1/2
2-3 pieces of fried bacon per person (save the grease)
LOTS of parmesan
Directions:
Directions:
Boil the pasta per directions on box
Strain the pasta and return to hot pot
Immediately add the raw egg/milk mixture to the hot pasta (this cooks the egg) and toss
Drizzle in a/b a Tbsp. of bacon grease
Toss in parmesan (you can't add too much)
Serve and sprinkle the crumbled bacon on top
Personal Notes:
Personal Notes:
This is really quick when you're too tired to cook and everyone loves it . . a great comfort food.

 

 

 

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