Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Roast Beef Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Beef Soup is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftovers and gravy or broth of one roast beef
2 onions quartered
3 carrots thin sliced
3-4 stalks of celery sliced
Potatoes
Directions:
Directions:
Chop up roast and place with gravy/drippings in a large pot. Toss in onions, carrots, celery and either small red potatoes, or peeled and sliced russet potatoes. Add a cup of water and a cup of beef broth and a 1/2 cup of red wine if you have some opened. Bring to a boil, then lower heat and simmer until potatoes are done.
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Karin B shared this recipe with me a few years ago. Her Mom used to make it for their family. Now it is one of my favorites to make when we've had enough of the roast! It can be frozen for days when you don't want to cook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!