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Cornbread Casserole Recipe

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This recipe for Cornbread Casserole is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6 oz pkg of corn bread mix
2 eggs
1 cup of milk
2/3 cups shredded cheddar cheese
2/3 cup cream style corn
1 small can of chopped jalapeņo chilies
Directions:
Directions:
Preheat over to 400. Pam a 9x13 pan. Combine all ingredients in a large bowl and mix well. Pour into pan and bake for 30-45 minutes. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can also toss a cup of small cooked shrimp or crawfish into this recipe if you want to jazz it up some. This is a nice side to homemade soup.

 

 

 

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