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Lasagna Recipe

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This recipe for Lasagna is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lasagna

1 pound ground beef
1 clove garlic, minced
1 tsb. Parsley flakes
1 tsb. Basil
1 ½ tsp. salt
2 cups canned tomatoes
(2) 6 oz. cans tomato paste
(1) 10 oz. package lasagna noodles
(2) 12 oz. cartons ricotta cheese
2 beaten eggs
2 tsp. salt
½ tsp. pepper
2 tsb. Parsley flakes
½ cup parmesan cheese
1 pound mozzarella cheese
Directions:
Directions:
Brown meat slowly. Add next 6 ingredients to meat. Simmer uncovered until thick, 45 minutes to 1 hour, stirring constantly. Cook noodles until tender; drain; rinse in cold water. For lasagna, combine ricotta cheese with next 5 ingredients. Place ½ noodles in 13 x 9 x 2 baking dish; spread ½ cheese mixture over noodles. Add ½ mozzarella cheese and ½ meat mixture. Repeat layers. Bake @ 350 for 30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Just add a salad and hot bread and your done! This is good for company, too!

 

 

 

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