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Basic Biscuits Recipe

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This recipe for Basic Biscuits is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups flour
4 t. baking powder
3 t. sugar
½ t. salt
½ cup shortening
1 egg
2/3 cup milk
1 T. Honey
Directions:
Directions:
In a bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine the egg, milk and honey; stir into flour fixture just until combined. Turn onto a floured surface; knead 8-10 times. Roll out to ½ inch thickness. Cut with a floured 2 ½ biscuit cutter. Place 1 inch apart on an ungreased baking sheet. Bake at 425 degrees for 10-12 minutes or until golden brown. Serve Warm.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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