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White Fruit Cake Recipe

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This recipe for White Fruit Cake is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound real butter( must be real)
4 cups flour
3 cups sugar
6 eggs beaten
4 cups chopped pecans
1 pound white raisins
1 1/2 pounds candied cherries
1/2 pound candied pineapple
t tbsp lemon extract
1/2 tsp salt
3 tsp baking powder
Directions:
Directions:
Cream butter and sugar together. blend in beaten eggs, gradually add all remaining ingredients and mix well ( easiest with hands)

Bake @ 300 degrees
fill 3 greased and floured bread pans 3/4 full
cool and remove from pans

 

 

 

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