Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

SHRIMP AND SAUSAGE STEW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SHRIMP AND SAUSAGE STEW is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. peeled, large raw shrimp
1-1/2 large onions, cut into 1-inch pieces
1/4 cup veg. oil (1/2 of that)
1 (15-oz.) can tomato sauce
1-1/2 (14-oz.) can diced tomatoes with zesty green chiles
2-1/2 ribs of celery, cut-up
1-1/2 green bell peppers, cut-up in strips
3 garlic cloves, chopped and divided
1/2 lb. package spice smoked sausage, sliced
3 green onion, chopped
1/2 cup chopped fresh parsley
1 tbsp. Cajun seasoning
1/4 cup cornstarch (1/2 of that)

Directions:
Directions:
1. Butterfly shrimp and devein.
2. Cook onions in hot oil in a large Dutch oven over medium heat, stirring often, 35 to 40 min. or until golden brown. Add tomato sauce, and cook, stirring occasionally, 25-30 min. or until thickened. Add diced tomatoes with green chilies, celery, bell peppers, and 2 cups of water.
3. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 30 min., stirring in 1 to 2 cups of water as needed to maintain a stew-like consistency. Stirring in 1sauage, and simmer 30 min., 1 to 2 cup of water as needed. Skim grease from surface as needed.
3. meanwhile, prepare rice.
4. Stir green onion, parsley, Cajun seasoning, and remaining 3 garlic cloves into sausage mixture. Simmer 10 min. add shrimp, and bring to a boil over medium-high heat.
5. Stir together 1/4 cup cornstarch and 1 cup water. stir into shrimp and sausage mixture, stirring just until mixture is thick and glossy. Serve with hot cooked rice.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min. cook time 3 hrs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

756W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!