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Gobs Recipe

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This recipe for Gobs is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar, 1 1/2 cup crisco, 2 eggs, 2 tsp vanilla, 4 cups flour, 1 tsp baking powder, 2 tsp baking soda, 1 tsp salt, 1/2 cup cocoa, 1 cup sour milk, 1/2 c boiling water, 1 cup milk, 5 tb flour
Directions:
Directions:
In a large bowl cream: 2 cups sugar, 1/2 cup crisco, 2 eggs & 1 tsp vanilla. Mix together & add to the above mixture: 4 cups flour, 1 tsp baking powdered, 2 tsp baking soda, 1 tsp salt & 1/2 cup cocoa alternating with 1 cup sour milk & 1/2 cup boiling water. Drop onto greased cookie sheet. Bake @ 375º for about 15 minutes. Let cool.

Filling: cook 1 cup milk, 5 Tbs flour stirring constantly until thick paste. Cover with waxed paper. Cool in fridge or set in pan of ice water. Cream crisco, 1 cup white sugar, 1 tsp vanilla. Add cold milk flour paste. Beat 10 minutes. Fill cold cookies.

Filling variation
Cook 1 4 3/4 oz vanilla pudding mix with 1 cup milk until thick. Cover with waxed paper. Cool. add to the crisco & sugar mixture from other filling recipe. Mix well with electric beaters.

 

 

 

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