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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cp water, 1 cup oil, 4 Tbs cocoa, 1 tsp baking soda, 2 cups sugar, 2 cups flour, 1/2 tsp salt, 2 eggs, 1/2 to 3/4 cup sour cream or milk.

Icing: 1 stick butter, 4 tsp cocoa, 6 to 10 tsp milk, 2 1/4 cups powdered sugar, 1 tsp vanilla. Chopped nuts.
Directions:
Directions:
Bring to a boil: 1 cup water, 1 cup oil & 4 Tbs cocoa. Remove from heat & add 1 tsp baking soda, 2 cups sugar, 2 cups flour, 1/2 tsp salt. Beat 2 eggs & add to above. Add 1/2 to 3/4 cups sour cream or milk. Beat well. Pour in ungreased cookie sheet (15 x 10). Bake @ 325º for about 20 to 25 minutes.

Icing: bring to a boil 1 stick butter, 4 tsp cocoa & 6 to 10 tsp milk. add 2 1/4 cups powdered sugar, 1 tsp vanilla. Beat well. Spread on warm cake. Sprinkle nuts on top (if desired)

 

 

 

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