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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sour Cream Horseradish Sauce Recipe

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This recipe for Sour Cream Horseradish Sauce is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1 c. sour cream
1 t. horseradish
juice from 1 lemon
1/2 t. salt
dash of sugar
Directions:
Directions:
Whisk egg yolks into sour cream, add other ingredients. Heat very slowly over a double boiler, whisking periodically for 8 to 10 minutes. This recipe nicely covers baked fish, baked potatoes or steamed vegetables.

 

 

 

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