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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Chops in Mushroom Sauce Recipe

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This recipe for Pork Chops in Mushroom Sauce is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all purpose flour
1/2 tsp. oregano
6 boneless pork chops
1 can cream of mushroom soup
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. salad oil
1 (4 oz.) can sliced mushrooms, undrained
Directions:
Directions:
Combine flour, salt, oregano and pepper; blend well. Coat chops with flour mixture; brown both sides in hot oil. Add soup and mushrooms; cover and simmer 45 to 60 minutes or until done. Serve with rice.

 

 

 

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