Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Boiled Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boiled Custard is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal milk
1doz eggs
1 3/4 C sugar
1/4 C flour
3 tsp vanilla
Directions:
Directions:
Scald milk - beat eggs, sugar, & flour until creamy - Add to milk & stir until it coats the spoon-add vanilla. Serve warm with whipped cream and a sprinkling of nutmeg on top.

To scald - heat milk until there is a skim on top - do not boil.
Number Of Servings:
Number Of Servings:
16 4oz cups
Personal Notes:
Personal Notes:
Another recipe from Mimi. This is also the base recipe to make home made ice cream. When Joyce was about 16 and mother was in the hospital with Bruce she took the spoon to the hospital to ask mother if the was coated enough!!!!! This was Joyce's story and she told me to tell it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

562W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!