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Foolproof Dark Chocolate Fudge Recipe

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This recipe for Foolproof Dark Chocolate Fudge is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. semi-sweet chocolate chips
14 oz can sweetened condensed milk
dash salt
1/2 to 1 c. nuts, chopped
1 1/2 tsp. vanilla
Directions:
Directions:
In a saucepan, melt chips, salt and the condensed milk over low heat, (could do in microwave). Remove from heat and stir in nuts and vanilla. Spread the mixture evenly into a wax paper-lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn the fudge onto a cutting board, peel off the paper and cut into squares. Store at room temperature.

 

 

 

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