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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Rice and Mushroom Casserole Recipe

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This recipe for Easy Rice and Mushroom Casserole is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked rice
1 can French Onion Soup
1 can beef broth or consume
1 12 oz. sliced mushrooms
1 stick of butter
Directions:
Directions:
Mix first 4 ingredients together in a 9x13 casserole pan. Cut butter into slices and scatter on top of dish. Bake 1 hour at 350.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is great for big groups of people just make sure to make enough-it goes fast. A perfect side dish for chicken, steak or sausage.

 

 

 

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