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Bow Tie Pasta with Chicken and Broccoli Recipe

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This recipe for Bow Tie Pasta with Chicken and Broccoli is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. (1-12oz. box) bow tie pasta (farfalle) uncooked
1/4 c. olive oil or vegetable oil
2 cloves garlic, finely chopped
1 lb. boneless chicken breast, cut into 1/2 inch strips
1-1/2 cups fresh broccoli florets
3/4 c. thinly sliced sun-dried tomatoes packed in oil, drained
1 tsp. dried basil leaves
1/8 to 1/4 tsp. crushed dried red pepper flakes
Salt and pepper to taste
1 c. chicken broth
1/4 c. dry white wine or chicken broth
1 T. butter or margarine
Grated Parmesan cheese
Directions:
Directions:
Cook pasta according to package directions; drain. Meanwhile in a large skillet over medium heat, heat oil; add garlic. Cook 1 minute stirring constantly; do not brown. Add chicken; cook, stirring frequently, until no longer pink. Add broccoli; cook 2 minutes or until crisp-tender. Stir in sun-dried tomatoes, basil, red pepper, salt and pepper. Add broth, wine and butter; cook 5 minutes or until heated through, stirring occasionally. Toss hot pasta and chicken mixture; sprinkle with cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Have all the ingredients chopped, measured and ready to go then just toss it all together for a quick meal. With breadsticks and salad it's our favorite family dinner!

 

 

 

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