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Strawberry Brownie Torte Recipe

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This recipe for Strawberry Brownie Torte is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie Layers:
1 pkg. Ghiradelli Brownie Mix
½ c. oil
½ c. water
1 egg

Filling:
1 (8oz.) pkg cream cheese, softened
1 ½ c. milk
1 (3.4 oz) pkg instant vanilla pudding
5 c. sliced strawberries (2 pints)
Directions:
Directions:
Line two 9” round cake pans with foil and spray. In large bowl, combine all brownie ingredients. Divide batter evenly between pans. Bake 350 degrees for 25-30 minutes. DO NOT OVERBAKE. Cool and freeze 1 hour until firm. In small bowl, beat cream cheese until smooth and creamy. Gradually beat in milk. Beat in pudding mix. Refrigerate 5 minutes. Place 1 layer of brownie on plate, top with ½ filling and 2 cups strawberries. Place remaining layer topside up on berries. Top with remaining filling and berries. Drizzle with chocolate syrup if desired. Store in refrigerator until time to serve.

 

 

 

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