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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almond Roca Bars Recipe

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This recipe for Almond Roca Bars is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup brown sugar
2 egg yolks
2 cups butter
2 cups flour
1 tsp salt
1 ½ pkg milk chocolate chips
1 cup sliced almonds
Directions:
Directions:
Blend soft sugar, yolks and butter. Add flour and salt. Spread evenly onto a large cookie sheet (one with sides , like a jelly roll pan). Bake at 325 degrees for 25 minutes. Cool completely. Melt chocolate chips, spread evenly on top of cookie crust and top with sliced almonds. Allow chocolate to harden, then slice.

 

 

 

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