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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ho Ho Cake Recipe

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This recipe for Ho Ho Cake is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chocolate cake mix
2/3 cup Crisco
1 stick butter
1 (5 1/2 to 6 oz) can evaporated milk
3/4 cup sugar
dash salt
2 tsp. vanilla
1 can chocolate frosting
Directions:
Directions:
Bake cake in Jelly roll pan. Make first topping: With electric mixer blend sugar, crisco, salt, butter, vanilla and milk until almost white and it is fluffy. Spread on cooled cake. Second Topping: Melt frosting on very low heat until it can be poured. Carefully spread it over white layer, swirl gently.
Personal Notes:
Personal Notes:
This has always been one of my favorite desserts at the Parrish yearly family reunion.

 

 

 

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