Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rhubarb Jello Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Jello Jam is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups Rhubarb
3 cups sugar
Let stand overnight.
In morning cook 30 minutes.
Remove from heat and add 1 small pkg of strawberry or raspberry jello.
Stir and mix and put in sterile jars, seal well.
Directions:
Directions:
We had excellent Rhubarb at our house on 12th Avenue and I made this often. It is a favorite of Andrea and Jack's. It can be used as ice cream topping if it is warmed up. Be careful, too much can affect digestive system.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!