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Rhubarb Jello Jam Recipe

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This recipe for Rhubarb Jello Jam is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups Rhubarb
3 cups sugar
Let stand overnight.
In morning cook 30 minutes.
Remove from heat and add 1 small pkg of strawberry or raspberry jello.
Stir and mix and put in sterile jars, seal well.
Directions:
Directions:
We had excellent Rhubarb at our house on 12th Avenue and I made this often. It is a favorite of Andrea and Jack's. It can be used as ice cream topping if it is warmed up. Be careful, too much can affect digestive system.

 

 

 

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