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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butterscotch Rice Krispie Bars Recipe

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This recipe for Butterscotch Rice Krispie Bars is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white corn syrup
1 cup sugar
1 1/2 cup peanut butter
1 tsp vanilla
5 cups Rice Krispies
6 oz chocolate chips
6 oz butterscotch chips
Directions:
Directions:
Boil sugar and syrup until sugar dissolves. Add peanut butter and vanilla, then mix in Rice Krispies. Put in a large oblong cake pan and press flat. Melt chocolate and butterscotch chips in microwave or double boiler and spread over other mixture.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This cookie is one I craved like crazy when I was pregnant with Sydney. I went through amazing amounts. It's a simple recipe but tastes better and is more satisfying than you would expect.

 

 

 

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